Event: Preserving your harvest with Connie and Sharon
When: 10/6/24 from 1:30 - 2:30 PM
Where: Under the carport adjacent to the Garden Center at the West Seattle Nursery (5275 California Ave SW, Seattle, WA 98136)
Tickets: Tickets are $8 per person and can be purchased here!

All class attendees will receive a 10% discount on their purchases at the nursery the day of the class!

Ready to make the most of your garden harvest? Discover the secrets to preserving your bounty with expert guidance from The Preservation Sisters, Connie Wurm and Sharon Massey! Connie has been making a trio berry jam, and Sharon has been making a chow chow relish and pepper jelly to prepare for and share with the class. They will be showing off all their specialty tools such as ice trays, a digital pressure canner, and more! They will also be bringing dried herbs and peppers for a demonstration.

Sharon and Connie will be sharing their top tips and techniques for:

• Pickling

• Drying

• Dehydrating

• Freezing

• Canning

Plus, learn essential safety practices to ensure your preserved goods are both delicious and safe. Whether you're a seasoned preserver or just getting started, this event is perfect for anyone looking to extend the joy of their garden’s harvest all year long! We are so excited to learn from Connie and Sharon!!

*Please dress for the weather as this class will be outdoors.