What’s New

Pumpkins!

Ready for your fall photoshoot? We’ve got the perfect pumpkins and backdrops! Pumpkins in stock: large and medium Jack-o'-lantern pumpkins ready for carving, sweet sugar pumpkins (perfect for pies!), and unique specialty varieties like Cinderella, Blue Doll, Pink Doll, & White Ghost. And don’t miss employee Jenn’s family roasted pumpkin seed recipe here!

Drought-Tolerant Grasses for PNW Gardens

Have you seen our ‘I'm Xeric’ signs in the grass section? Xeric grasses are perfect for our PNW summers - they thrive in full sun, tolerate dry conditions, and once established, they need less water. They also add beautiful texture, movement, and seasonal interest to your garden. New to xeriscaping? Check out our latest blog post: 'Drought-Tolerant Grasses for PNW Gardens'

Flower Bulbs and Corms are Here!

We have a beautiful selection of flower bulbs and corms available, including tulips, daffodils (narcissus), hyacinths, snowdrops, irises, anemones, crocuses, camassia, eremurus, fritillarias, Galanthus, ipheion, alliums, and more! Several varieties have already sold out, so don’t wait! You can find our full selection in the Garden Center.

This Month at WSN

Growing Gardeners Club

Happy spooky season! This month, each Growing Gardeners Club family gets to take home one small sugar pumpkin! These pumpkins are perfect for baking pies and other tasty fall treats. Want to learn how to roast the seeds? Visit our Growing Gardeners Club page for a simple and delicious recipe! We also have a tasty pumpkin seed recipe from West Seattle Nursery Employee Jenn here if you’d like to give it a try!

Fall Specials at the Coffee Bar

We have some tasty specials this season:
-Pumpkin Spiced Latte
-Brown Sugar Cinnamon Chai
More information and our pet of the month can be found here!

Cider Press Fundraiser Oct 12!

We're renting a cider press from City Fruit and making a fresh batch using a case of their apples! Join us on Sunday, October 12, from 12–3 PM to enjoy some freshly pressed cider (Suggested donation: $5 per person). You'll also have a chance to meet Emily Tomita, Executive Director of City Fruit. She’ll be on-site to answer questions and share ways you can get involved with their work. Learn more about the event here.